Asian Coleslaw

Season with more salt if needed. 2 green onions thinly sliced.

Asian Coleslaw A Sweet Pea Chef

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Asian coleslaw. Sprinkle with salt and toss. 3 medium carrots shredded. Press mixture down and chill covered 1 to 2 hours.

A creamy dressing with peanut butter and rice vinegar brings it all together. Cup rice vinegar or white wine vinegar. Asian american slaw with peanuts and jalapenos asian inspired flavors of peanuts soy sauce lime juice and fresh ginger take a refreshing coleslaw in a different direction.

14 cup minced fresh cilantro. In a large bowl combine all other ingredients and then toss with dressing. Ingredients 1 lb shredded veggies your choice of cabbage carrots bell pepper snow peas broccoli slaw brussel sprouts etc roughly 6 7 cups.

In large bowl mix all ingredients. 1 cup cilantro or italian parsley or mint chopped. Whisk together vinegar oil soy sauce and honey in a small bowl.

In a small saucepan add 2 tablespoons olive oil ginger and garlic lightly saute until lightly brown. Quick and delicious this asian coleslaw is great with burgers fish or any asian inspired dish. 1 tablespoon sesame oil.

Ingredients 5 cups chinese or napa cabbage 1 14 pounds thinly sliced and ribs removed. Directions in a medium bowl whisk together the rice vinegar oil peanut butter soy sauce brown sugar ginger and garlic. Drizzle over cabbage mixture and toss.

Cover and refrigerate at least 30 minutes to. When cool whisk in olive oil sesame oil and rice wine vinegar. You can make the slaw up to this point up to a day in.

In a small bowl or food processor combine ginger vinegar soy sauce lime juice oil and peanut butter. Add brown sugar soy sauce and mirin. Bag 16 oz coleslaw mix shredded cabbage and carrots medium green onions chopped 14 cup cup orange marmalade.

13 cup white wine vinegar. Transfer cabbage to a large bowl with red onion carrot pepper green onions and parsley. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

1 tablespoon canola oil. Saute for 5 minutes and remove from heat. Toss with the peanut butter mixture just before.

In a large bowl mix the green cabbage red cabbage napa cabbage red bell peppers carrots green onions and cilantro. Toss the coleslaw mix or both kinds of cabbage the red onion and scallions together in a large bowl until everything is thoroughly mixed. Mix all vegetables in a bowl and toss with dressing.

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