Fried Chicken Legs

You can do this overnight in the fridge or for just 30 minutes before coating and frying the chicken at room temperature. This technique is brilliant but so simple youll master it on the first try.

Buttermilk Fried Chicken Drumsticks Recipe Food Network Kitchen

Keep beaten eggs in a separate bowl.

Fried chicken legs. Dip the seasoned chicken in the egg and then coat well in the flour mixture. This helps to tenderize it but also infuses it with flavor. 2 tablespoons black pepper divided.

Wash and towel dry chicken legs and add to plastic bag with mixture. In a medium size bowl beat the eggs with the water. Dont skip the breading if you want your chicken legs to have a delicious savory crunchy crust.

The bone helps hold in moisture keeping things nice and juicy. Chicken pan fried with the skin cooks in its own rendered fat becoming insanely delicious. Potato flakes are the secret ingredient that make the saltine crust on this simple chicken fried chicken dish so tasty.

In a large saucepan heat vegetable oil on medium heat. Prepare two shallow bowls one with flour and one with beaten egg. Oven fried chicken legs you only need 4 tablespoons of melted butter to make this recipe work.

Classic fried chicken has a crispy breading thats actually little more than seasoned flour. 1 teaspoon cayenne pepper. Take 1 chicken leg and cover it is flour mixture.

1 12 cups buttermilk. Meanwhile mix together floursaltpepperseasoning saltchicken bouillonand beau monde seasoning in. The chicken can be marinated up to 2 days.

Add enough hot sauce so the egg mixture is bright orange. 1 12 tablespoons tabasco sauce. In another bowl combine the flour and pepper.

Ingredients 16 chicken drumsticks or a combination of drumsticks and thighs. Make sure the chicken pieces are well coated with butter before dipping in the breadcrumb mixture. Directions before frying boil chicken legs in a pot of water for 10 minutes.

2 cups all purpose flour. Place oil and butter in skillet til hot. Dry brine meaning salt the chicken itself first.

Working in batches fry chicken several pieces at a time until golden brown and a thermometer inserted into chicken reads 1650 about 7 8 minutes on each side. Shake to coat legs. Choose bone in legs with skin.

Season the chicken with the house seasoning. Vegetable oil for frying about 3 cups. A sauce made with ginger garlic chile garlic sauce soy sauce brown sugar and sesame oil flavor deep fried chicken wings in this korean recipe.

Directions heat a large electric skillet to 375. On a large plate combine flour cayenne pepper paprika and salt. Season the flour with salt and pepper seasoned salt or your choice of spices.

Thats only 12 tablespoon of butter per chicken leg so not a ton of calories. This salting step is critical for moist flavorful chicken as it gives the chicken direct contact with the salt. Dip chicken in egg mixture then place in the flour mixture a few pieces at a time.

In a deep fat fryer heat oil to 3750.

Fried Chicken Legs With French Fries High Quality Food Images