Fried Shrimp

The combo platter wit lobster tail crab legs shrimp scampi deep fried shrimp is the best. U can buy the biscuits to make at home from walmart now.

Classic Fried Shrimp

Step 1 beat eggs in a medium bowl until frothy.

Fried shrimp. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Turn shrimp over and press into panko again to coat both sides. And dont forget to eat the great biscuits.

Shake off excess between each dredging. Make sure your shrimp are dry and dredge in the dry mixture first then wet mixture and finally the dry mixture again. Mix flour salt and pepper in another medium bowl.

In third shallow dish place bread crumbs. In a saute pan or small saucepan heat enough oil to have 2 inches of oil on medium high heat and cook 1 2 minutes on each side until they are browned and crispy. And dont forget to eat the great biscuits.

Fry the shrimp in batches until golden and crispy approximately 2 minutes per side. Alternatively heat the vegetable oil to 350 degrees in a deep fryer following the manufacturers directions. Dip into eggs then coat with bread crumbs.

In shallow dish mix flour salt and pepper. In a shallow baking dish whisk together milk or buttermilk and hot sauce. Use one hand i usually use my left since i move through the process left to right to put coat the shrimp in the egg mixture.

Dip shrimp into eggs then press shrimp into panko. Working in batches add shrimp to hot oil. Using tongs transfer shrimp to paper towels to drain.

Pat shrimp dry with paper towels. The shrimp all get dipped into the liquid mixture first and heres the key. Deep fry until cooked through about 1 minute.

Fry 4 or 5 shrimp at a time in oil about 1 minute turning once until golden brown. While the oil is heating combine the shrimp and half and half in a large bowl. Coat shrimp with flour mixture.

In another shallow dish beat eggs slightly with fork or whisk. Drain on a paper towel lined plate and season with salt and pepper. In a separate shallow baking dish whisk together flour cornmeal pepper and salt.

Egg wash flourcornmeal batter. Dredge the shrimp in the flour mixture then in the egg and finally in the panko bowl until well coated. Dredge shrimp in flour shake off excess.

Line a large plate with paper towels. In a separate shallow dish whisk together the flour cornmeal baking powder black pepper and salt. Pick up the shrimp with the wet hand and place it in the flour mixture.

Fry for 2 minutes or until golden brown. Step 2 pour enough oil into heavy large pot to reach depth of 2 inches. Serve with cocktail sauce.

In a shallow baking dish whisk together milk buttermilk and hot sauce. In a large heavy bottomed pot begin heating 2 inches of vegetable oil to 350 degrees over medium high heat. Deep fry in batches but do not overload the fryer.

Preheat oil to 350 degrees f. Line a bowl or tray with paper towels and set aside. Heat to 350 degrees f.

Deep South Dish Classic Southern Fried Shrimp