Grape Jelly And Chili Sauce Meatballs

The jelly will melt within the crock pot. Add the meatball ingredients to a large bowl and mix until just combined.

Crock Pot Meatballs With Grape Jelly And Sweet Chili Sauce Daily

It is ok if the sauce is not completely clean.

Grape jelly and chili sauce meatballs. Whisk jelly and chili sauce together in slow cooker. Bring to a boil and add uncooked meatballs. I made my own italian meatballs and used one jar of heinz chili sauce and one jar of smuckers grape jelly with 2 tab.

Cook the cooked perfect frozen meatballs in a preheated oven per the package instructions. Directions combine grape jelly chili sauce and cayenne pepper in a saucepan over medium high heat. Add chili sauce and grape jelly.

Place the raw meatballs grape jelly and chili sauce into a slow cooker and cook on low for 3 to 4 hours. Simmer meatballs in sauce for at least 30 minutes or until all meatballs are cooked through. Instructions in a medium bowl add grape jelly chili sauce and cayenne pepper.

Of nances sharp and creamy mustard. If you are making my parmesan meatball recipe use 2 12 to 3 pounds lean ground beef or use half beef and ground pork shape. While the meatballs are baking make the sauce with the grape jelly and chili sauce.

Stir until all jelly lumps are gone and it is a smooth sauce. Check meatballs to make sure they are heated through then turn to low and stir occasionally to keep sauce from sticking to sides. Place on a baking sheet.

Once you have your meatballs whether frozen or homemade meatballs ones ready and browned add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Heat chili sauce jelly lemon juice brown sugar and soy sauce in a large pot. Add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

If you are using frozen there is no need to defrost them. Add frozen meatballs to crockpot. Shape the mixture into bite sized balls.

Cook until warm 5 to 10 minutes. Stir in thawed meatballs and set to high for 1 hour then to low for 2 3 hrs. Upload frozen meatballs to a crock pot.

To sauce the meatballs in a slow cooker. In a medium saucepan over medium heat combine the grape jelly and chili sauce. Put the meatballs in the refrigerator overnight to thaw.

Taste check sauce and adjust cayenne pepper if wished. Shape into about 1 inch balls. Place meatballs in a slow cooker and top with grape jelly mixture.

In a pot combine the grape jelly with the chili sauce. Use a whisk to break up the jelly and blend with the chili sauce. Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low until the sauce is hot.

I cooked the sauce ingredients on the stove top until well blended and bubbly and then put the meatballs after they were cooked in the oven into my crockpot and poured the sauce on top and. Cook on low for 3 to 4 hours.

Grape Jelly Chili Sauce Meatballs Mom S Cravings