Gringo Dip

Serve with tortilla. Ingredients 1 block velveeta pepper jack cheese 16oz.

54th Street San Marcos Delivery Menu

Cover with shredded lettuce chopped tomatoes sliced black olives and shredded mexican.

Gringo dip. In a saucepan warm the cheeses pico milk and cayenne. Remove from heat and add spinich stir well. Serve immediately or sprinkle a little extra parmesan on top and put it under.

Youll just need 1 lb velveeta monterey jack pepper cheese 12 cup heavy cream 1 cup milk 34 cup pico de gallo 14 tbsp grated parmesan. Place all ingredients except spinich into double boiler and heat until melted through. 1 lb velveeta queso blanco cubed 1 cup pepper jack cheese shredded cup shredded parmesan 16 oz container pico de gallo 1 cup milk 1 tsp cayenne 10 oz frozen chopped spinach thawed and drained.

Cut cheese into cubes. 1 can campbells bean and bacon soup 1 real french onion dip for the superbowl 1658 views get into describing the recipe i made for today make one of those dips where you open the. Add the spinach taking care to separate the leaves.

Stir well until completely melted. 4 ounces weight frozen creamed spinach chopped. Transfer to a serving dish.

Teaspoons cayenne pepper. Combine 2 packages of cream cheese and 1 large jar of any salsa until smooth. Keyingredient menu enter a recipe name ingredient keyword.

1 cup prepared pico de gallo i buy it pre made at the store but you could use homemade. Cups parmesan cheese. 1 cup millk i use whole for creaminess.

Directions use a double boiler. Gringo taco dip ingredients.

Rhettribution Recreates Gringo Dip 54th Street Grill Youtube