Ham And Potato Casserole

Stir in flour and pepper. Spray 8 inch square 2 quart glass baking dish with cooking spray.

Ham N Potato Casserole Recipe Taste Of Home

Mix until combined and smooth.

Ham and potato casserole. Add potatoes and ham. Let stand 5 minutes before serving. Bring to a boil.

3 bake 50 to 55 minutes or until bubbly and hot. Mix all ingredients together in a large bowl coating the ham and potatoes evenly. 2 in large bowl mix all ingredients.

In a medium saucepan melt butter. Chopped up 3 medium sized potatoes 14 green pepper and a small yellow onion. Add flour and cook an additional 2 while stirring.

Over medium heat melt butter in a saucepan. When the potatoes are just fork tender youll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs. Bring to a simmer and continue to whisk until thickened.

Spoon into baking dish. Bake for 45 50 minutes or until hot and melty. Spray an 8 inch square casserole dish with non stick spray.

Cover dish with foil and bake for 40 minutes. Stir potatoes into ham mixture. Melt 3 tablespoons butter in a skillet over medium heat.

The rest was about the same except i topped with shredded cheese and mixed in a little in with the other items. Combine the diced potatoes and the cheese sauce in an 8 inch or 9 inch square baking dish. Combine cooked onion green pepper potatoes broccoli ham mushrooms and celery in the prepared baking dish stirring to distribute the vegetables and ham.

Directions place potatoes into a large pot and cover with salted water. Directions preheat oven to 3750. Cook onion and green pepper in margarine until tender.

Spread the ham and potatoes into your baking dish. Cover the dish with foil and bake. Used 12 cup of milk and 2 tbsps of water.

Grease a 1 12 quart baking dish. Heat oven to 350 degrees. Stir cream of mushroom soup sour cream and cream cheese together in the same skillet used for onion and green pepper.

Repeat this twice more ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Steps 1 heat oven to 3750f. Put into casserole dish.

Layer half of the potatoes in the bottom of a 2 quart baking dish and season with salt and pepper. Heat oven to 3750f. Layer 13 of the potato slices in the buttered casserole dish.

Preheat oven to 350 degrees f 175 degrees c. Let stand 5 minutes before serving. Stir until cheese melts.

The dish gets covered with foil and placed in the oven for about 30 minutes. Transfer to the prepared baking dish. Bake for 30 minutes.

Add milk and bring to a boil stirring constantly. Add onion and stir until softened about 4 minutes. Reduce heat and add cheese and mayo.

I made sure it was diced into small cubes. Sprinkle on 13 of the hamonion mixture then 13 of the cheese then pour on 13 of the cream mixture. While whisking slowly pour in milk.

Cheddar Mashed Potato And Ham Bake Recipe