Perfect for a cold winters night supper and easy to make. Reduce heat to medium low cover and simmer for about 10 15 minutes or until the potatoes are soft stirring occasionally every few minutes so that the bottom of the soup does not burn.
With a potato masher mash the soup a few times leaving plenty of whole chunks of potato.
Ham and potato soup. Deliciously creamy ham and potato soup is easy to make and perfect to use up any leftovers. Stir in the cream and sour cream before serving. Skim fat if desired.
A delicious soup made with potatoes and a leftover ham bone. Continue cooking until the mixture reaches a simmer but not boiling. Stir to combine and heat through.
Cook on low 7 hours or high 3 hours. 1 12 cups chopped onion. Taste the soup for salt and add more if necessary.
Filled with soft tender potatoes carrots celery onion garlic and the option of making your own ham broth from a leftover ham bone. 34 cup chopped celery. Directions combine the potatoes celery onion ham and water in a stockpot.
Freezing can be done simply remove a portion of the soup before adding the dairy. Season with salt and pepper to taste add cayenne if desired and add cream. Cook for 15 minutes until potatoes are tender.
Remove 2 3 cups of the potatoescarrots and mash then return the mashed mixture to the crock pot. Ham and potato soup should keep in the fridge for 3 to 5 days. Instructions add diced potatoes onion carrot ham thyme parsley pepper broth to a crock pot.
1 minced garlic clove. 6 cups low sodium chicken stock. Add milk and sour cream.
Stir in the milk potatoes ham bay leaf dried thyme salt and pepper until combined. 1 meaty ham bone from a ham or a meaty ham shank. Place potatoes ham and onions in a saucepot with a small amount of water enough to cover the potatoes and ham add lots of pepper and enough salt to taste cook until potatoes are tender add butter and milk stirring constantly.
Ingredients 2 tablespoons extra virgin olive oil. Pork salt potatoes ham ham potatoes stock green beans and 1 more zucchini potato and ham soup everyday with rachael ray pumpernickel bread onions cooked ham zucchini chicken broth and 5 more. Stir the milk mixture into the stockpot and cook soup until heated through.
The completed soup with the dairy shouldnt be frozen as dairy doesnt freeze well. 34 cup chopped parsnips or carrots. In a separate saucepan melt butter over medium low heat.
2 pounds russet. Its the middle of january 2020 and the weather here in the heart of north carolina has been on a roller coaster for the past week or so. Stir and cook an additional 15.
