Tuesday, May 19, 2020

Hanky Panky Recipe

Reduce the heat to low and continue cooking for 20 minutes. 36 slices dark pumpernickel party bread one 12 ounce package substitute rye if desired.

After Midnight Hanky Panky

Flavorful pumpernickel bread topped with sausage and cheese baked to a crisp.

Hanky panky recipe. One of coleys regulars was sir charles henry hawtrey 1858 to 1923 an actor and writer who according to coley was one of the best judges of cocktails i knew. This hanky panky recipe is so easy to make. 1 pound pork sausage.

The hanky panky was created by ada coley coleman at the american bar in londons savoy hotel somewhere between 1903 and 1923. Cook over medium high heat until evenly brown. When the meat has browned drain off any excess fat.

Stir onion garlic powder black pepper and process cheese into the skillet. Drain off excess fat. While there are hundreds of ways to make hanky panky this recipe keeps it simple.

Directions brown hamburger sausage and onion. Put the hob on a low heat and return the hamburger and sausage meat to the pan. If youve never heard of hanky panky.

Add velveeta cheese until melted sprinkle cayenne pepper and pepper flakes to taste. Looking for the best hanky panky recipe. Step 1 in a large skillet cook sausage over a medium heat until it is browned and cooked through.

Your family will love it. Step 2 drain the meat and mix in worcestershire sauce. Use a potato masher or large fork to break up any large clumps of meat.

Stir until the cheese is melted and the ingredients are well combined. Cook and stir over medium heat until mixture is well blended. In a large skillet over medium high heat cook.

Its a hot dip made in a slow cooker for a great party snack game day food or an anytime appetizer recipe. 12 pound velveeta cheese. Add ground beef and sausage to a large skillet over medium high heat.

Stir and cook until browned. Place ground beef and sausage in a large deep skillet. Add oregano and worchestershire sauce.

Brown the sausage and beef drain. Once the meat has browned drain off the excess oil and meat juices and quickly wipe the frying pan clean with a paper towel. A classic family recipe that is made for every occasion.

In a large non stick skillet cube the velveeta and cook on medium heat until it starts to melt with the meat in the pan. Add oregano garlic powder crushed red pepper and fennel seeds. In a large skillet over medium high heat cook sausage until browned and crumbled.

To make hanky panky appetizers first start by browning the hamburger and sausage meat with a little oil in a frying pan. If serving immediately preheat oven to 4250f. Add velveeta and stir over low heat until melted and fully blended.

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