Homemade Flour Tortillas

12 cup lard or vegetable shortening. In a medium bowl stir together flour salt and baking powder.

Handmade Flour Tortillas Recipe Finecooking

Pulse several times until the mixture becomes coarse crumbs.

Homemade flour tortillas. 3 cups all purpose flour. 78 to 1 cup 200g to 227g hot tap water. Ingredients 2 12 cups 298g king arthur unbleached all purpose flour plus additional as needed.

Pulse again until a sticky dough forms. Let rest for at least 30 minutes. Cook the tortillas for 30 to 60 seconds on one side before flipping them only one time and cooking them an additional 30 seconds.

Add the hot water. Use your fingers to crumble the lard into the flour mixture. Blend in wet ingredients.

The goal is achieve slight browning in various spots as the tortillas puff and cook. Another wonderful south of the border recipe. 2 tablespoons additional lard or vegetable shortening.

Add the flour baking powder salt and lard to a food processor. Gently stir warm water into flour mixture until shaggy dough forms. Yes be sure the water is hot.

1 teaspoon baking powder. 2 12 teaspoons baking powder. Pour in vegetable oil and water and stir just until mixture comes together in clumps.

Divide dough into 8 portions. How to store homemade flour tortillas. 1 teaspoon baking powder.

Whisk the flour salt and baking powder together in a mixing bowl. Add 1 cup warm water and stir as much as you can with a spoon then dump onto a flat surface and knead into a cohesive ball. Turn out onto floured surface and knead until smooth about 2 minutes.

Stir in water and oil. In a greased cast iron or other heavy skillet cook tortillas over medium heat until lightly browned. Lard 57g butter 57g shortening 48g or vegetable oil 50g.

Tear into golfball sized chunks rolling between your hands to shape them into smooth balls. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs. Directions in a large bowl combine flour and salt.

Use a well floured rolling pin to roll a dough ball into a thin round tortilla. Mix in the lard with your fingers until the flour resembles cornmeal. 1 teaspoon kosher salt.

Remove the dough from the food processor and knead on a flour dusted pastry mat several times. While you are cooking the tortillas its important to keep them. On a lightly floured surface roll each portion into a 7 in.

Ingredients 2 12 cups all purpose flour. 14 cup of any one of the following. Cup extra virgin olive oil vegetable oil or other fairly neutral flavored oil.

1 cup warm water. 1 cup hot water. Preheat a large skillet over medium high heat.

Set electric stand mixer with hook attachment knead mixture on medium speed about 2 minutes or knead by hand. How to make flour tortillas from scratch. In the bowl of an electric stand mixer whisk together flour baking powder and salt.

Homemade Flour Tortillas Recipe Video Lil Luna