How To Make Candy Apples

Heat the sugar corn syrup and water in a saucepan over medium to high heat. Cover a large baking sheet with wax paper.

Easy Homemade Candy Apples Just A Taste

Insert candy thermometer and continue to boil until.

How to make candy apples. In a medium heavy bottomed pot over medium high heat combine sugar 34 cup water corn syrup and food coloring and bring to a boil. 2 c 480 ml sugar your choice on brown v. Cook and stir the ingredients over medium heat until the sugar dissolves and the mixture begins to boil.

How to make candy apples. Line a baking sheet with parchment paper. Food coloring opt red is traditional but any color works.

While the sugar mixture is coming to temperature line a baking sheet with parchment. Wash and dry apples and twist off the stems. Butter parchment and set aside.

While thats going on. Next youll want to make the candy coating. Remove from heat and stir in food coloring.

Be sure to have a candy thermometer inserted into the mixture but not touching the bottom. In a medium sized heavy based sauce pan combine the sugar water and vinegar. In a medium saucepan over medium high heat combine sugar corn syrup and water.

I use some of each but all brown can be more susceptible to burning. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees. This will take about 20 minutes.

In a medium heavy bottomed saucepan combine sugar 34 cup water corn syrup and food coloring if using. How to make candy apples making candy coated apples wash and dry the apples then push a wooden stick through the top of each one. Line a cookie sheet or tray with wax paper or parchment paper.

Bring it to a boil and cook the mixture until a candy thermometer reaches 300of the hard crack stage. Combine the sugar water and corn syrup in a large heavy duty saucepan. Heat to 300 to 310 degrees f 149 to 154 degrees c or until a small amount of syrup dropped into cold water forms hard brittle threads.

Make sure your apples are. Combine the sugar corn syrup and water in a heavy bottomed saucepan over medium heat. Insert craft sticks into whole stemmed apples.

In a heavy bottomed saucepan mix together 2 cups sugar 34 cups water. Instructions combine the sugar corn syrup water and food coloring. Once boiling place a candy thermometer on the edge of the pan so its embedded in the mixture.

Reduce heat to medium high. To candy up 6 apples youll need. Bring to a boil over high heat.

Set up your candy thermometer so that the tip is in the mixture and is not touching. 34c 180 ml water. Insert a lollipop stick popsicle stick or thick wooden skewer into the top of each apple.

Let the candy come to 3020f hard crack stage. 12 c 120ml light corn syrup. It may splash so stand back.

Place the skewered apples in the fridge. Remove the candy mixture from the heat and carefully stir in the red food coloring.

Homemade Candy Apples Culinary Vagabond