How To Make Perfect White Rice

Short grain rice has way more starch and is almost always sticky think sushi. Add the salt and butter and allow the butter to melt.

How To Make White Rice Best Way To Cook White Rice

Pour in rice add the rice to the boiling water.

How to make perfect white rice. Drain the rice well in a sieve. I will take you through this technique step by step on the cooking equipment to use water to rice ratio heating methods and allowing the rice to rest as the final stage. Then fluff with a fork and serve.

How to make white rice perfectly every single time rinse. When the water has reached a boil add 14 teaspoon salt and 1 cup of white rice. And chef john will show you the ropes.

Following the below stove top instructions known as the absorption method for basic rice. Once you have your rice selected its really all about proportions and technique. Ever notice a thin film of chalky powder on your rice.

Let the water return to a light simmer. Boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a large saucepan with a. So heres how to do it.

Rinse the rice in a few changes of cold water. The challenge to cook the perfect pot of fluffy white rice has eluded many cooks. In a medium heavy bottomed pot with a tight fitting lid combine 1 34 cups water the rice and a bit of butter or oil and salt if you like.

In a medium saucepan over medium heat bring water to a boil. We recommend using long grain rice. To up the flavor swap the 2 cups of water for 2 cups of broth vegetable chicken or beef.

When the water has returned to a boil stir in the rice. Bring to a boil over high heat. Bring 1 12 cups water to a boil in a medium saucepan.

When the rice is cooked turn off the heat and let it sit for another couple of minutes. Instructions bring the water to boil in a medium saucepan. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is tender and water is absorbed.

Stir once or just enough to separate the rice use a wooden spoon to separate any. One of the most overlooked steps in cooking rice is the resting period. Add rice butter and a large pinch of salt.

Remove from heat and let sit covered 5 minutes then fluff with a fork and serve. Remove from heat and let steam covered for 10 minutes. The typical ratio for short grain white rice is 1 cup water to 1 cup rice and long grain white rice is 1 14 cup water to 1 cup rice.

Reduce heat to a simmer cover and cook until rice is tender and has absorbed all the liquid. The other contributing factor to mushy rice has to do with ratios. This method will work with any long grain white rice.

Its the perfect rice to enjoy with chef johns caramel chicken stews sauces braised meats plus all manner of asian dishes.

How To Cook White Rice Recipe Add A Pinch