Lentil Patties

Yet more ate them with a crispy salad and a simple dressing. Add the lentils water.

Lentil Patties

Add drained lentils stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.

Lentil patties. Top with lentil. Heat a heavy large skillet over medium high heat. Heat oil in a large pan over a medium heat.

14 teaspoon garlic powder. Working in 2 batches heat 1 tbsp. Add the chopped onion lemon juice and 14 teaspoon salt and cook stirring.

Heat the oil in a large nonstick skillet over medium heat. Xaviers high school circa 1967. Drain on absorbent paper and serve as desired.

Add the sweet potato curry powder smoked paprika cumin then stir for a further minute. Directions place lentils and water in a saucepan and bring to a boil. Reduce heat to medium low partially cover and simmer.

Oil in a large nonstick skillet nonstick is essential since these will definitely stick to a regular skillet over medium. Add oil and swirl to coat bottom. Shape mixture into patties makes about 8.

Add the onion garlic celery and carrots then reduce the heat to low and cook for approx. Form into 6 patties about thick. Can be made one day ahead at this stage and refrigerated covered or frozen for up to 6 months.

Cholera during the monsoon season was at no extra cost. Heat oil in a large skillet over medium heat. Lentil patties save the day humans young and old alike suddenly had access to filling protein packed patties that just happened to be satisfying and delicious too.

Boil lentils in pot of water until soft. Bring lentils and 3 cups water to a boil in a medium saucepan. Bring the lentils and 1 34 cup of the broth to a boil in a medium saucepan over high heat.

Heat oil in large non stick frypan. Bring to the boil then. In a large bowl mix together the cooked lentils milk wheat and barley cereal eggs and walnuts.

Divide lettuce leaves among serving plates. 1 pinch cayenne pepper. 12 cup onion finely chopped.

12 cup cilantro leaves finely chopped. Beat egg add salt thyme turmeric and chopped onion. Hey girl your lentil patties reminded me of my boyhood favorite food at the canteen at st.

Combine lentils 12 teaspoon salt diced red onion eggs breadcrumbs. 1 cup cooked lentils drained see notes. Some slathered them in sauce some threw them in buns.

Cook patties until well browned both sides. 1 egg lightly beaten or 1 flax egg if you are egg restricted see. Dip in egg then in combined remaining breadcrumbs and parsley.

The patties were misspelled pattice and it caught onsee wikipedia and the dish was ragda pattice. Use an ice cream scoop to portion out balls of the lentil mixture.

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