Marinated Flank Steak

Beef flank steak is marinated in a balsamic vinegar herb and mustard mixture then cooked to your preferred doneness on the grill save to favorites. 2 cloves garlic minced.

Marinated Flank Steak Recipe George Foreman

12 to 14 minutes or to.

Marinated flank steak. Ingredients cup vegetable oil cup soy sauce cup red wine vinegar 2 tablespoons fresh lemon juice 1 tablespoons worcestershire sauce 1 tablespoon dijon mustard 2 cloves garlic minced teaspoon ground black pepper 1 pounds flank steak. Added to shopping list. 12 cup reduced sodium soy sauce.

Add steak to bag seal bag. 13 cup soy sauce. When ready to cook remove steak from bag.

Recipe directions are for original size. 12 teaspoon freshly ground black pepper. Directions in a large bowl whisk together olive oil soy sauce lime juice and brown sugar.

Preheat grill to medium high. Season lightly with salt remember that theres soy sauce in. Remove steak from marinade and pat dry with paper towels.

2 teaspoons minced fresh gingerroot. Whats on sale near you. 1 beef flank steak 2 pounds 12 cup canola oil.

Combine all marinade ingredients in large ziploc bag. 2 tablespoon red wine vinegar. 2 teaspoons brown sugar.

Score steak by making shallow diagonal cuts across steak. Go to shopping list. Original recipe yields 6 servings.

2 garlic cloves minced. You can either grill or broil it. 14 cup red wine vinegar.

13 cup extra virgin olive oil. Ingredients 12 cup soy sauce 12 cup cooking sherry 3 tablespoons honey 2 tablespoons sesame oil 2 tablespoons heaping minced ginger 3 cloves to 5 cloves minced garlic 12 teaspoon crushed red pepper flakes 1 whole flank steak. Add steak and toss until coated.

Refrigerate at least 2 hours up to 24 hours.

Grilled Marinated Flank Steak Buy This Cook That