Maryland Crab Cakes

Combine all ingredients excluding crabmeat and mix thoroughly. 12 cup light mayonnaise.

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Cook until dark golden brown on the underside about 4 minutes.

Maryland crab cakes. 1 pound large size fresh crabmeat such as jumbo lump or backfin. Pick bread into small pieces and place in medium size bowl with crabmeat. Directions pick the crab meat to remove any remaining pieces of shell.

Form into patties and place on a lightly greased broiler pan or baking sheet. 14 cup fresh lemon juice from 2 lemons plus wedges for serving. Beat together egg mayonnaise hot sauce and mustard.

Ingredients in maryland crab cakes. Steamed crabs are also a way of life here in maryland and we aim to please serving blue crabs year round. Shape the crab mixture into 8 cakes about 1 inch thick.

Saute in pan with a little oil for about 5 minutes on. Authentic maryland crab cakes are made with jumbo lump crab meat with little filler dijon mustard and old bay seasoning plus locals secrets for the perfect cake. In a 12 inch nonstick skillet heat the butter with the olive oil over medium heat.

When the butter is frothy add the cakes to the pan 8 should fit comfortably. Directions mix together eggs mayo old bay pepper worcestershire sauce and mustard until creamy. Add in the crab meat being sure to mix evenly.

We use only the finest ingredients from our homemade recipe handed down from generation to generation. I dont like mayonnaise and i love these crab cakes so if you arent a mayo person don. It has been a labor of love.

Heat 2 tablespoons of butter in a skillet then fry cakes for about 4 minutes each side or. Egg is the main binding ingredient in crab cakes. Since 1974 jimmys famous seafood has been recognized as the premier restaurant of the maryland delicacy known as the crab cake.

Add crabmeat and toss gently to prevent the lumps from breaking up. Mix together crabmeat bread crumbs parsley salt and pepper. An expensive labor of love ranging over the past decade.

Add bread crumbs mixing evenly. Fresh herbs are a must in crab cakes. Combine with other ingredients and mix well.

Portion to 4 ounce servings and bake for 11 minutes. Our award winning crab cakes are our signature dish and we only use the finest colossal crab meat available. Mayonnaise is another binding ingredient.

Preheat oven to 350 degrees f. 12 cup fresh flat leaf parsley chopped. Broil for 10 to 15 minutes until lightly brown.

Makes 6 large or 9 medium crabcakes. 1 pound small size fresh crabmeat such as special or claw.

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