Mashed Potato Pancakes

Sour cream for serving. Pour 14 cup batter into hot pan.

Cheesy Mashed Potato Pancakes For The Love Of Cooking

In batches drop heaping spoonfuls of potato mixture into skillet pressing with a spatula to flatten slightly.

Mashed potato pancakes. In a mixing bowl combine potatoes cheese egg 3 tbsp of flour onion and parsley. How to make potato pancakes. These mashed potato pancakes are made with only 3 simple ingredients.

Crispy pancakes are the best thing to happen to leftover mashed potatoes if youre swimming in leftover mashed potatoes after all your guests have come and gone look no further than these pancakes. 1 teaspoon dried parsley. Preheat skillet and add a couple of tablespoons of crisco shortening or oil.

3 tablespoons all purpose flour. For a side dish keep it light and use the potatoes as is or add in some fresh herbs or favorite spices. 23 cup shredded cheddar cheese.

In a large skillet heat the oil over medium high heat. This is a very versatile recipe as any kind of leftover mashed potatoes will do. Ingredients 3 cups chilled leftover mashed potatoes.

2 tablespoons chopped scallions green and white parts. 12 cup shredded cheddar cheese. Pour bread crumbs into a small bowl.

Put the remaining 1 cup of panko in a shallow dish and dredge the potato patties in the crumbs. Form the potato mixture into 3 inch patties. In a large bowl stir together mashed potatoes egg and parmesan.

Vegetable oil for pan frying. Directions combine potatoes eggs flour and garlic powder in a bowl. 1 egg lightly beaten.

Salt pepper to taste. Season with salt and pepper and mix well to combine mixture will look. 12 cup all purpose flour.

Add an egg cheese and a bit of chopped fresh chives and youve quickly made a mixture that can be formed into patties. Shape potato mixture into 3 inch patties with wet hands and dip in bread crumbs so they are evenly coated. Invert onto serving platter.

Brown on both sides. Ingredients 3 cups mashed potatoes. Fry potato mixture in skillet pressing with a spatula to flatten evenly.

Fill an ice cream scoop or heaping tbsp with the mixture shape the pancakes in yours hands and dredge them in flour. Heat oil in a skillet over medium high heat. Cover and cook until bottom is crispy about 10 minutes.

Make sure the mixture is not too thin. Mix mashed potatoes egg flour salt pepper garlic and any optional ingredients into mashed potatoes. Fold in 2 12 cups of the panko the egg cheese bacon onion butter and the sour cream.

Mash the potatoes with the garlic and salt and pepper. Trust me when i say you wont even miss the gravy on these taters. In a separate plate add 3 tbsp of flour for dredging the pancakes.

Combine mashed potatoes egg and pepper in a bowl and mix well together.

Cheesy Leftover Mashed Potato Pancakes Free Recipe Network