Mini Quiche

Using a cookie cutter or glass cut 12 circles from each pastry sheet. Divide between the muffin tins.

Mini Quiche Appetizers Muffin Tin Quiche Sustainable Cooks

Directions heat the oil in a medium skillet over medium low heat until it shimmers.

Mini quiche. Bake in preheated oven for 20 minutes or. In a medium bowl beat the eggs. Heat oven to 3750f.

Stir in the baking mix parsley shredded cheese bacon and onion. Trim or cut bread into circles. Theyre the perfect appetizer to feed a crowd.

Lightly grease 12 muffin tins. Mix together with the eggs cream cheese parsley and salt and pepper. Mini quiche are a win in more ways than one.

Serve them for a brunch buffet or a simple appetizer. For the mini mushroom quiche. Spray mini muffin tin with nonstick cooking spray set aside.

Theyre easy to make perfect for make ahead and freezing economical and they look as great as they taste. Instructions preheat oven to 375o f. Whisk the half and half.

These delicious mini quiches are a time saving party dish because they can be made in advance and then simply reheated before serving. Make bite size quiche that deliver big taste. You get all the best parts of quiche a flaky crust and cheesy eggy center in an adorable bite size shape they take less time to bake and you can make multiple flavors in one go.

In small bowl stir bisquick mix and butter until blended. Bake in a moderate oven for about 12 minutes per tray or until puffed golden and set. Bake for 10 to 15 minutes in the preheated oven or until the tops are lightly browned.

Using a small round cutter cut pie crust and place into indentations of muffin tin and place in. In a medium bowl combine milk eggs mustard and pepper. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Meanwhile unroll the pie crusts and use a 2 12 inch round cutter to cut out 24 rounds. Place circles in bottom of muffin tins. Spray a nonstick 24 cup mini muffin tin with cooking spray.

2 tablespoons 12 ounce mushrooms finely chopped 3 ounces swiss cheese grated place the pie crust pouches to stand at room temperature about 15 to 20 minutes. Choose from 4 mini quiche recipes quiche lorraine spinach cheese mushroom and mediterranean or make your own combo. Generously grease 24 mini 1 34x1 inch muffin cups with shortening or cooking spray.

Use these to line a mini muffin pan. Mini quiche are the perfect finger food for passing around at parties. Spoon into greased muffin cups.

Place about 2 teaspoons of the egg and bacon mix in each pastry base. Stir vigorously until soft dough forms. Preheat the oven to 375 degrees f.

Whisk together eggs and heavy cream until light and fluffy. Directions preheat oven to 375 degrees f 190 degrees c. These delicious mini quiches are a time saving party dish because they can be made in advance and then simply reheated before serving.

Mini Quiches With Peas And Bacon Recipe Molly Yeh Food Network