Parmesan Asparagus

Drizzle with olive oil and toss to coat. Drain off excess oil and sprinkle with parmesan cheese salt and pepper.

Crispy Parmesan Roasted Asparagus

Add salt and ground black pepper to taste stir to combine well with the asparagus.

Parmesan asparagus. Serve with lemon wedges. Serve immediately on warm plates. Place on prepared baking sheet.

Cover and boil for 3 minutes or until crisp tender. Bake in preheated oven until lightly browned about 5 minutes. Place asparagus on a baking sheet.

Bake 12 to 15 minutes in the preheated oven until cheese is melted and asparagus is tender but crisp. Bake in preheated oven for 6 minutes. Roasted asparagus with prosciutto poached egg.

Spread parmesan cheese over asparagus and season with freshly ground black pepper. Do not turn or shake asparagus. Add the parmesan cheese to the top of the asparagus and immediately cover the skillet with its lid let cook for about 1 minute or unil the cheese melts off a little bit.

Turn asparagus and continue baking until tender. Grease a baking sheet with cooking spray. Sprinkle with parmesan cheese and pepper.

Drizzle with olive oil and roll asparagus spears in oil until they are coated. Roast in preheated oven until fork easily punctures thickest part of stem about 12 minutes. Add asparagus spears and cook stirring occasionally for about 10 minutes or to desired firmness.

Sprinkle parmesan cheese mixture. Lightly coat asparagus with cooking spray. Dish out and serve immediately.

Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Melt butter with olive oil in a large skillet over medium heat. You might also like.

Bake uncovered for. Preheat oven to 3500. Arrange asparagus in a greased 13x9 in.

In a large saucepan bring 12 in. Of water to a boil. Arrange asparagus spears in a single layer.

Directions preheat oven to 400 degrees f 200 degrees c. Sprinkle asparagus with parmesan cheese sea salt and garlic powder. Directions preheat oven to 400 degrees f 205 degrees c.

Sprinkle with ground black pepper and parmesan cheese.

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