Pear And Gorgonzola Salad

Toss dressing with salad greens and then top with pears gorgonzola and pecans. This pear salad can also be served without the cheese on top and would be a delicious but even lighter first course.

Pear Walnut Gorgonzola Salad Mason Jar Salads

For dressing in a blender combine the vinegar pear halves and salt.

Pear and gorgonzola salad. Add pecans and toast stir continuous for 4 5 minutes. It feels like a special occasion every time i make it. Melt butter in an non stick skillet.

To assemble salad place lettuce in a bowl and top with walnuts pears and gorgonzola cheese. Drizzle with remaining vinaigrette. Drizzle the last of the vinaigrette over top.

You can use almost any lettuce for this pear salad. The flavors are bold and work so well together. In a salad bowl combine the greens chopped pears tomato walnuts and cheese.

Top each with a pear half. Arrange pears pecans and cheese over greens. Drizzle with dressing and toss to coat.

Serve with pepper if desired. In a large salad bowl combine the greens tomatoes cheese and pecans. Decorate with pear slices and crumbled cheese.

Add walnuts and let cook. Divide among six serving plates. Warm roasted pears salty gorgonzola cheese toasted walnuts and dried cranberries or cherries all brought together with some fresh arugula and spinach and a drizzle of balsamic vinaigrette.

A heavy dressing would mask the flavors. Cover and process until smooth. Divide among 4 plates.

Coarsely chop the walnuts and put on top of salad. Slice pear 18 to 14 inch thick. Toss greens with most of the vinaigrette.

This pear and gorgonzola salad mixes the fresh sweetness of pear with the tangy sharpness of gorgonzola a classic pairing. Whisk together olive oil balsamic vinegar salt and pepper. Transfer to large platter.

If youre looking for a salad to serve with a special meal this one is a really great choice. In large salad bowl toss greens onion and half the vinaigrette. Drizzle with desired amount of dressing.

In a jar with a tight sealing lid combine vinegar mustard salt pepper. Since the ingredients in this pear salad are so delicious a simple lemon and rice vinegar dressing work best. In a medium skillet melt butter and whisk in sugar over medium low heat.

1 15 ounce can pear halves drained and sliced reserve 2 tablespoons juice 2 tablespoons olive oil and vinegar dressing salt and freshly ground black pepper 2 cups baby arugala. While processing gradually add oil in a steady stream.

Red Wine Poached Pear Gorgonzola Salad Cleverlypoached Flavor