In a small bowl whisk the sauce ingredients. Gently pound with flat side of meat mallet or.
Preheat oven to 350 degrees.
Pecan crusted chicken. Between pieces of plastic wrap or waxed paper place each chicken breast smooth side down. Preheat the oven to 350 degrees f. Place coated pecans in a greased 15x10x1 in.
Directions in a shallow bowl combine the first seven ingredients. In a small bowl mix the eggs with the milk. Prepare chicken breasts into cutlets cutting into thirds and gently pounding to an even thickness of 12 inch easier and cleaner if done between.
In another shallow bowl combine pecans. Remove the dish and set aside. Season with salt and pepper.
Dip chicken in egg then roll in pecan mixture. Sprinkle chicken with salt and pepper. In a shallow bowl lightly beat egg whites.
Dip chicken into egg whites then roll in coating mixture. Place on a nonstick baking sheet and drizzle with 2 tablespoons olive oil. Place in a greased 15x10x1 in.
In another shallow bowl combine coating mix pecans and five spice powder. Directions preheat oven to 4000. In a shallow dish lightly beat egg white.
How to make pecan crusted chicken breasts. Dip chicken in egg and then into pecans pressing firmly to adhere. In shallow dish mix bread crumbs pecans and parsley.
Preheat the oven to 400 degrees. Add the butter to a 139 baking dish and put the dish in the oven until the butter is melted. In another shallow dish place yogurt.
Combine bread crumbs parsley salt. Add the pecan meal flour paprika salt and pepper to a shallow dish and whisk or stir with a fork to combine. Dip the chicken in the egg mix and press in the pecan mix.
In a medium bowl mix together flour seasoning cinnamon pecans sugar and salt and pepper. Based on a few other recipes for pecan crusted chicken we made sauce to go over the chicken. Transfer to a wide shallow bowl and stir in the bread crumbs and basil.
How to make pecan crusted chicken in the oven. Dip chicken into yogurt then coat with crumb. In another shallow bowl beat the egg.
Using a food processor grind the pecans into fine crumbs. Preheat oven to 400 0 f. Blend egg whites cornstarch and lemon juice with a fork in a wide shallow dish.
Fry in hot olive oil until golden about 5 minutes per side. Rub each chicken breast with honey mustard then coat with the pecan mixture. In a large skillet cook chicken in a oil for 15 20 minutes or until a thermometer reads 1700.
Bake uncovered 25 minutes or until a. Diced shallots cooked in a bit of olive oil added chicken stock cooked down added whole grain mustard and butter. If pecans are too large they will not adhere properly.
Place pecans in a shallow bowl and egg in an additional shallow bowl.
Kroger Pecan Crusted Chicken Breasts
