Peppermint Bark Recipe

Repeat with the white chocolate layer adding in a few crushed candy canes. I have never tried their version but when my mom told me she liked it i went on a search to find the recipe.

Ghirardelli White Chocolate Peppermint Bark Recipe No Diets Allowed

Freeze for 5 minutes.

Peppermint bark recipe. Fill the bottom of a large pot with 3 water and bring to simmer over medium heat. Very gently pour the white chocolate evenly over the dark and then nudge it evenly over. Pour onto a parchment paper lined baking sheet and spread evenly with a spatula.

This is a copycat of the william sonoma bark that costs 22 a lb. Lift the bark out of the pan using the foil and break it into pieces. Melt the white chocolate in the top of a double boiler over just barely simmering water.

Directions spread 13 of the peppermint candy over a 9x13 inch baking pan lined with wax paper. All youll need are a few simple ingredients to serve this treat to your friends and family. Melt the chocolate in a double boiler.

Place the white chocolate and the remaining 1. Over the same pot of barely simmering water place another large heatproof bowl. Take the pan out of the freezer and pour the melted white chocolate over the chocolate spreading evenly with a spatula.

Use good quality chocolate chips belgian semi sweet or bittersweet for the. In a separate medium bowl stir the peppermint extract into the melted chocolate chips. Directions line a baking sheet with parchment paper.

Lightly grease a 9x9 inch pan and line with waxed paper smoothing out wrinkles. Add white chocolate and stir until melted. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

Store in an airtight container at room temperature for up to 2 weeks. How to make peppermint bark dark chocolate layer. Melt the milk chocolate in the top of a double boiler over just barely simmering water.

Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt otherwise you will end up with clumpy chocolate. Heat the chocolate in the microwave. Combine candy cane chunks with chocolate add peppermint flavoring at this point if desired.

Sprinkle immediately with the crushed candy canes gently pressing them into the white chocolate. Set aside at room temperature until firm about 1 hour. Heat 12 cup semisweet chocolate chips or white baking chips and 1 teaspoon shortening until melted.

Remove from cookie sheet and break into pieces like peanut brittle. Drizzle over peppermint bark before letting stand 1 hour. Place the semisweet chocolate and 1 teaspoon of the canola oil in the top of a double boiler over just barely simmering water stirring frequently.

Peppermint bark recipes mix cool and break off a piece of this quick and easy holiday candy in no time flat.

Easy 4 Ingredient Peppermint Bark Recipe House Of Nash Eats