Pie Shell Recipe

Press the dough evenly into the bottom and sides of the pie. Bake at 375 degrees until brown.

Fool Proof Pie Crust

To make the dough for the pie crust mix 2 12 cups all purpose flour and 1 teaspoon each salt and sugar in a medium size bowl.

Pie shell recipe. Fold top edge under bottom crust. Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc. Flaky crisp crust on the outside and soft in the center.

Rolling from the center roll until the dough is about a 18 inch. Roll out on flat surface. Place crust in pie plate.

Trim pastry 12 in. 2 add butter half at a time pulsing several times after each addition. Add salt and water.

For double crust pie roll disk for bottom crust trimming edges of dough even with outer edge of pie plate. 3 cups all purpose flour. Put flour sugar and salt into the bowl of a food processor and pulse a couple times to mix.

The wet ingredients are. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of butter are about the size of large peas. 1 teaspoon kosher salt.

This easy pie dough recipe tastes amazing with just about any pie filling. This recipe yields a tender flaky pie crust every time. Submit a recipe correction.

Roll dough out to fit a 9 inch pie plate. Cut 2 sticks chilled unsalted butter into pieces. Trim edges of dough leaving a 34 inch overhang.

3 cups all purpose flour. Fill or bake shell according to recipe directions. Cut in butter until mixture resembles coarse crumbs.

For a single crust roll out pastry on a lightly floured surface to fit a 9 in. Beyond edge of plate. Make the crust and topping ahead and keep them in the freezer.

Mix until dough is formed. 1 mix flour sugar and salt. Easy pie crust recipe great for beginners and turns out perfect every time.

Fill unbaked pie crust according to recipe directions. Roll out remaining dough disk. 13 cup very cold vegetable shortening.

Read the full recipe after the video. The dry ingredients are mixed together and cut into the shortening. Transfer pastry to pie plate.

12 tablespoons 1 12 sticks very cold unsalted butter. Add about half of the butter to the food processor and pulse several times. This delicious flaky pie crust made with butter makes a single crust pie but can be scaled to perfect pie crust i.

Flour shortening hot water cornstarch butter flaky pie crust. Using a pastry cutter cut the butter into the flour. Lightly flour the top of the pie dough and place another sheet of plastic wrap on top.

Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed. Wrap in plastic and refrigerate for 4 hours or overnight. For a double crust divide pastry in two portions so that one ball is slightly larger than the other.

Put flour into a mixing bowl with the butter. Print recipe rate this recipe. In a large bowl combine flour and salt.

Click to see full recipe. Place dough over filled pie crust. Prick crust prior to baking for non filled baked pies.

Prep now and enjoy wonderful pies all season. Press edges together to seal. Stir in water a tablespoon at a time until mixture forms a ball.

Homemade Pie Crust Gimme Some Oven