Pig In A Blanket Cabbage Recipe

Pour 2 cups over the chopped cabbage bed. After rolling all the meat make the sauce.

Pigs In A Blanket Stuffed Cabbage Rolls La Table En Rose

1 cup chopped onion.

Pig in a blanket cabbage recipe. 1 14 12 ounce can diced tomatoes. 12 lb ground beef. 12 cup chopped green pepper.

8 ounces ground round. 1 8 ounce can tomato sauce. 1 tablespoon worcestershire sauce.

Form 3 inch balls. 1 head green cabbage cored and separated into 12 leaves. Place chopped cabbage in the pot you cooked the cabbage in.

Form into meat ball and set aside. Mix ground beef sausage cooked rice garlic salt paprika and pepper. Pigs should be covered.

Remove a leaf from the water with tongs take a good sized tablespoon. Salt and pepper to taste. Preheat oven to 325 degrees f.

Put portion of meat mixture in leaf and roll up tucking in the ends. Gently place the pigs on their beds of cabbage. Mix tomato soup water together.

In a large roasting pan which has been coated with olive oil place layer of cabbage rolls. If too big cut in two. 1 cup cooked rice.

Core cabbage then steam cabbage in large pan removing leaves to cool with tongs. 2 cloves garlic chopped. In a large bowl mix eggs rice and seasonings well then add meat mixing well.

Bring a large kettle of water to a boil and remove from heat. In a large mixing bowl pour in tomato sauce v8 and water from rinsing tomato cans. Carefully remove 16 leaves from the head of cabbage and put leaves in the water.

1 tablespoon italian seasoning. Use some leafs on bottom of pan. Place in deep pan.

Add the remaining sauce. Directions brown ground beef and onion. 2 tablespoons olive oil.

How about pigs in a blanket. 12 medium onion chopped. Directions wilt head of cabbage in large pot of boiling water for 5 minutes.

6 to 8 medium cabbage leaves. Loosen cabbage leaf from core. If too thick add more water.

Mix well with whisk. Pour some on each layer of pigs. Add vinegar brown sugar.

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