Transfer to a greased 1 12 qt. Bake uncovered at 3500 for 35 40 minutes or until a thermometer reads 1600.
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Mix sugar and flour together in a bowl and sprinkle mixture over pineapple.
Pineapple casserole. In a mixing bowl cream together butter and sugar. Pour the mixture into a 1 12 quart casserole dish. In another medium bowl combine the cracker crumbs melted butter and reserved pineapple juice.
2 cups grated sharp cheddar cheese. Stir in both cans of drained pineapple. Pineapple casserole a sweet savory southern casserole recipe with pineapple buttery ritz crackers and sharp cheddar cheese traditionally served with baked.
8 tablespoons melted plus extra for greasing pan butter. The combination of canned pineapple chunks cheddar cheese and a crispy ritz cracker crust may sound a little bizarre but its surprisingly tasty. Ingredients 1 cup sugar.
Gradually stir in the cheese. Spoon into a greased 2 qt. Add to casserole dish.
Bake uncovered 30 40 minutes or until topping is brown and cheese is melted. Gently fold in bread cubes. Bake in the preheated oven until bubbly and lightly browned about 60 minutes.
Combine the flour sugar cheddar cheese reserved pineapple juice pineapple chunks and crushed pineapple in a large bowl. Cover everything with crushed crackers. Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13 inch glass baking dish.
Grease a medium sized casserole dish. While the pineapple casserole is a little more obscure it certainly deserves a spot on the dining room table and youll find it on southern easter tables without fail. Stir in cinnamon and nutmeg.
2 20 oz cans drained and 6 tablespoons pineapple juice reserved pineapple chunks. Sprinkle crackers over the top of pineapple and cheese mixture. Spread cheddar cheese on top.
In a large bowl cream butter and sugar until light and fluffy. Beat in eggs one at a time. Preheat oven to 3500.
Directions preheat the oven to 350 degrees f. Grease a medium size casserole dish with butter. A sweet savory southern casserole recipe with pineapple buttery ritz crackers and sharp cheddar cheese traditionally served with baked ham.
Pour melted butter over the top and bake for 30 minutes. In a small bowl mix crackers and butter. 6 tablespoons all purpose flour.
In a small bowl stir together the sugar flour and cheese. Add eggs one at a time beating well after each addition. Directions preheat oven to 350 degrees f 175 degrees c.
Preheat oven to 350 degrees f 175 degrees c. Preheat an oven to 350 degrees f 175 degrees c. Spread pineapple in the bottom of a 2 quart casserole dish.
In a large bowl stir together the sugar and flour. In a large bowl mix sugar and flour. Drain the pineapple chunks reserving 14 cup of the juice.
1 cup made into crumbs buttery crackers.
Sweet Potato Pineapple Casserole
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