Portuguese Sweet Bread Recipe

The ladies of the kona historical society regularly bake up loaves of portuguese bread in a large wood fired stone oven called a forno. Add a note print.

Portuguese Sweet Bread Bba Bread Experience

How to make portuguese sweet bread massa sovada dissolve yeast in water and let rise to double in size.

Portuguese sweet bread recipe. Bake in preheated oven for 25 to 30 minutes or until bottom of loaves sound hollow when tapped. Mix together flour and salt in a large mixing bowl. Add all ingredients to list.

Knead dough on a lightly floured surface until smooth and elastic about 5 minutes. 3 cups bread flour. See how to make moist slightly sweet corn bread.

See how to make moist slightly sweet corn bread. Adapted from one of my favorite cookbooks the bread bakers apprentice by peter reinhart this recipe makes lovely sweet light loaves. 3 large eggs lightly beaten.

To make the dough combine the sugar salt powdered milk butter. 1 cup milk scalded and still hot. Stir in milk 34 cup sugar 3 eggs salt margarine or butter and 3 cups of flour.

Form individual breads and put. Add ingredients in order suggested by your manufacturer. Cook 5 star weekday dinners every time.

1 cup granulated organic cane sugar. Add the eggs. You might also like.

Stir in enough of the remaining flour to make the dough easy to handle. Prep time includes time for fermentation and proofing of the sponge and the dough. 6 to 7 cups unbleached organic all purpose flour.

Ferment at room temperature for approximately 2 hours or until the dough doubles in size. In a mixing bowl the bowl of your stand mixer or the bucket of your bread machine. Punch down deflating the dough.

Get a full year for 5. Directions to make the sponge stir together the flour sugar and yeast in a small bowl. 2 12 teaspoons active dry yeast.

3 yeast cakes 12 cup warm water 2 cups warm nonfat milk or scalded whole milk slightly cooled 5 pounds flour 1 teaspoon salt 1 dozen fresh eggs room temperature 3 12 cups. Instructions combine the milk butter sugar and salt in a microwave safe cup or in a saucepan. Remove the dough from the bowl and divide it.

Someone has to get up and start the fire inside the oven at 6 am. You can skip this step and bake this delicious bread in your home oven following the societys traditional recipe. Place in a greased bowl and let rise in a warm place until it is double in size.

Add the milk mixture stirring first to make sure the sugar and salt arent left in the bottom. Select sweet bread setting. In a small bowl beat together 1 egg and 2 tablespoons water and brush on the risen loaves.

Mix all ingredients together and knead until dough lifts neatly from bowl. 14 cup warm water. Get a full year for 5.

Portuguese Sweet Bread Tastingspoons