Potato Cakes

Brush over potato cakes. Lightly beat remaining egg.

Potato Cakes Recipe Food Com

Use your hands to form 12 inch thick patties.

Potato cakes. Divide into 4. Heat vegetable oil in a skillet over medium heat. These leftover mashed potato cakes make an amazing side dish or light dinner or lunch.

Combine 2 cups leftover mashed potatoes a heaping 13 cup flour 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl. The only potato cakes i ever had were made by grandma gertie. Adobo sauce large eggs oil salt chipotle pepper shredded cheese and 3 more.

Mix the beaten egg with the mashed potatoes. Cook until golden brown about 5 minutes per side. The scottish version of these potato cakes is called tattie scones however they dont use an egg and just add butter and salt to the boiled and mashed potatoes.

Easy step by step potato and salmon fish cakes christinas cucina. Sprinkle some cheddar cheese onto the mashed potato cake. I am definitely gonna make these tonight.

412 calories 19g fat 10g saturated fat 247mg cholesterol 886mg sodium 49g carbohydrate 5g sugars 2g fiber 13g protein. Turn and brown on the other side. Prep time 10 minutes.

Main dish to go with caesar salad recipes. Bake at 3750 for 20 25 minutes or until heated through. Spoon batter into the skillet to form 3 to 3 12 inch wide pancakes about 12 thick.

Add the milk and mix well. How to make traditional irish potato cakes or boxty irish central. Stir in the dry ingredients.

Pat to flatten to 12 to 1 inch thickness. Theyre also thinner than these potato cakes and use dry and light potatoes in the recipe. Melt the shortening or heat the oil in a skillet.

Salt all purpose flour butter potatoes milk baking powder and 3 more. The batter should be very thick. Melt butter in a large frying pan over a low heat.

Drop pancake size 4 inch circles lumps of mashed potatoes into the frying pan. These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless. Divide the mashed potatoes into 8 equal portions.

Place on a greased baking sheet. Flip the potato cake over when the bottom is browned about 10 minutes. Mix mashed potatoes flour onion egg black pepper and salt together in a bowl until batter consistency.

I normally dont have a lot of mashed potatoes left over but i happened to have some from yesterdays sunday dinner. She called them tater patties and she did add the onion. Spoon more potato mixture over the cheese.

Heat the oil with the butter in a large nonstick skillet over medium high heat until almost smoking. Drop 4 inch circles of batter into hot oil. Shape into four to six patties.

Cook time 10 minutes. Total time 20 minutes. Brown on one side over medium heat.

Season with salt and pepper.

Leftover Mashed Potato Cakes House Of Yumm