Drop pancake size 4 inch circles lumps of mashed potatoes into the frying pan. Drop large spoonfuls of the potato mixture into the frying pan.
Mix mashed potatoes egg flour and salt together in a bowl.
Potato patties. Repeat with remaining potato mixture. If you feel your potatoes are too watery lightly dust with flour prior to dipping into the egg wash. Melt butter in large skillet over medium heat.
Heat some oil in a skillet then add the potato patties. Mix mashed potatoes flour onion egg black pepper and salt together in a bowl until batter consistency. Add 1 egg to the potato mixture and mix well.
Heat the oil with the butter in a large nonstick skillet over medium high heat until almost smoking. Mash potatoes with a potato ricer and combine with onion egg cheese flour in a large bowl. Directions divide the mashed potatoes into 8 equal portions.
Fry the potato patties until they turn golden about 15 to 20 minutes. Salt and pepper to taste. Cook until golden brown about 5 minutes per.
Heat olive oil over. Roll into flour and flatten into patties. Drop 4 inch circles of batter into hot oil.
Shape mixture into 6 patties. Melt butter in a large frying pan over a low heat. Instructions heat olive oil over medium high heat and cook finely chopped onion and finely shredded carrots.
Whisk the 2 eggs separately in two small bowls. Mix the flour with the salt and pepper in a pie plate. Shape into large size balls.
Cook until browned on both sides 6 to 7 minutes per cake. Fry each patty in the skillet about 5. Flatten into a patties as you flip.
Use your hands to form 12 inch thick patties. In a medium size mixing bowl combine mashed potatoes egg flour salt if needed and garlic salt. Melt butter in frying pan and brown for about 5 minutes on each side.
2 tablespoons olive oil. 12 cup parmesan cheese grated. Flip them over using a spatula then cook them for another 15 minutes.
Do not use all of the oil all at once or the first few patties will be much oilier than the later ones. 18 teaspoon white pepper. Heat vegetable oil and fry over medium heat until lightly browned turning once.
You might also like. In the large mixing bowl add mashed potatoes cooked onion carrots. Combine mashed potatoes onion egg and cheese.
Ingredients 2 cups mashed potatoes cooled. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil in a skillet over medium heat.
Scoop up 13 cup of the mixture shape into balls and roll each into flour and flattened into patties. Heat a thin layer of vegetable oil in a frying pan.
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