Scalloped Potato Recipe

Combine sliced potatoes and milk in a large saucepan over high heat. Preheat oven to 325 degrees with a rack set in the lower third of oven.

Best Scalloped Potatoes Easy Scalloped Potato Recipe

Potatoes cheddar and ham are slowly cooked in a creamy sauce.

Scalloped potato recipe. Arrange 2 tablespoons butter atop the flour. Let stand 5 to 10 minutes before serving. Top with about 13 of the onion slices.

From potatoes baked crispy on a sheet pan to ones that are cooked in a creamy no dairy sauce and everything in between here are a few tasty ways to make scalloped potatoes with a twist. This hearty dish of scalloped potatoes and ham has just a bit of cheddar cheese and green peas in a creamy white sauce. Browse our favorite recipes for comforting spud dishes including these stunning scalloped potatoes with tomatoes and bell peppers.

Pan prep grease or cooking spray it well as the sauce will brown and stick to the edges of the pan making clean up a chore. Cover and bake at 375of until potatoes are tender about 60 70 minutes. Sprinkle 3 tablespoons flour over the potato and onion.

Bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Bring to a boil and immediately reduce heat to low. Let stand 5 to 10 minutes before serving sauce thickens as it stands.

Grease a 9x13 inch baking dish. Arrange potatoes in greased 2 quart casserole in 3 layers topping each layer with part of the chopped onions and 13 of the sauce. Cover and simmer until potatoes are just tender about 3 minutes.

Dot the top with the remaining 1 tablespoon of butter broken into little pieces. Preheat oven to 375 degrees f 190 degrees c. Thin sliced potatoes baked with whole milk flour butter and seasonings until creamy and tender.

Spread about 13 of the potato slices into the bottom of the prepared baking dish.

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