This slow cooker split pea soup is loaded with yummy veggies. Save the leaves from the celery to use for dressing up bowls of this hearty soup.
Slow Cooker Split Pea Soup With Bone Broth Streetsmart Kitchen
Cook on low for 6 8 hours.
Slow cooker split pea soup. Return ham to soup and season to taste with salt and pepper. Making split pea soup in the slow cooker is so easy and perfect for busy weeknight meals. Stir ham into soup.
Look for them with the dried beans and lentils. Cover and cook on low until the split peas and meat are tender 6 to 8 hours. Directions mix all ingredients except ham in 5 qt slow cooker then add ham.
Discard bones and skin. Remove the skin from the ham and shred the meat. Add the split peas leek celery carrots 1 teaspoon salt and 12 teaspoon pepper.
Stir ham into soup. Way better than the canned stuff. Discard skin and bones.
Pull meat from bones using 2 forks. Cover and cook on high until split peas are creamy 6 hours stirring occasionally. Tie the parsley stems and thyme together with kitchen string and place in a 6 quart slow cooker.
Ingredients 12 1 pound dried green split peas rinsed 2 medium carrots peeled and medium dice 2 medium celery stalks medium dice 12 medium yellow onion medium dice 2 medium garlic cloves minced 2 fresh italian parsley sprigs 1 bay leaf 1 meaty smoked ham bone or 2 ham hocks about 1 pound 4. Add all the ingredients into a slow cooker. Blitz until smooth using a food processor.
Discard the bay leaf. I love using smoked ham hocks in pea soup it gives the soup a wonderful smoky flavor but if you dont have ham hocks you can also use a leftover ham bone. Split peas are a variety of pea grown specifically for drying.
Remove ham hocks from pot. Remove ham from cooker. Stir well before.
Discard bones and skin. Remove the ham hock and put to the side. Add the turkey leg and 7 cups water.
Its also freezer friendly so you can make a batch and freeze the leftovers for another night. Slow cooker split pea soup is rich warm nourishing and incredibly flavorful. Lightly mash peas with the back of a wooden spoon.
Give me the biggest bowl you have. Slow cooker split pea soup. Add the shredded meat into the soup.
Pull meat from bones using 2 forks. Ingredients 1 package 16 ounces dried green split peas rinsed 2 cups cubed fully cooked ham 1 large onion chopped 1 cup julienned or chopped carrots 3 garlic cloves minced 12 teaspoon dried rosemary crushed 12 teaspoon dried thyme 1 carton 32 ounces reduced sodium chicken broth 2 cups. Place on cutting board.
Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender remove ham from cooker. It is very healthy and creamy and full of flavor. Stir well before serving.
Discard the skin fat and bone.
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