This classic pound cake from southern living is particularly rich tender and perfect because of the addition of sour cream. In a large bowl cream butter and sugar until light and fluffy.
A Southern Classic Lemon Sour Cream Pound Cake
Pour the mixture into a greased and floured loaf pan.
Sour cream pound cake. Add flour mixture to the butter egg mixture alternately with sour cream mixing until just incorporated. Pour batter into a greased and floured bundt pan. Sour cream pound cake is a moist and delicious cake thats easy to put together.
1 12 cups all purpose flour. Bake at 375 degrees f 190 degrees c for 1 hour or until a toothpick inserted into center of cake comes out clean. 1 12 cups sugar.
Gradually add sugar beating at medium speed until light and fluffy. In large bowl cream butter and sugar. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
Preheat oven to 3250 and butter and flour a 10 bundt pan. 1 cup sour cream. Combine flour baking soda and salt.
Anita sent in her famous pound cake recipe with slight hints. Add eggs one at a time mixing well after each addition. Add eggs 1 at a time beating just until the yolk disappears.
12 teaspoon baking soda. Cream cheese pound cake iii. Combine flour baking soda and salt in a medium bowl.
Bake in the preheated oven until a toothpick inserted in the cake comes out clean about 1 hour and 20 minutes. Add flour and pinch of soda mix well. Add to creamed mixture alternately with sour cream and vanilla.
Pour into a 8x4 inch loaf pan. Many families have a pound cake recipe thats been passed down through generations which is the sentiment behind ms. Transfer batter to the prepared pan and spread to smooth top.
Add half of the flour mixture followed by the sour cream and then the other half of the flour mixture blending well after each addition. Beat butter at medium speed with an electric mixer until creamy. Mix together flour baking soda salt and mace in a bowl.
3 cups all purpose flour. Add eggs 1 at a time beating well after each addition. 1 stick butter room temperature.
12 teaspoon vanilla extract. In a bowl cream butter and sugar until light and fluffy 5 7 minutes. Add sour cream and eggs.
Add vanilla extract and mix well. You might also like. 12 pound 2 sticks butter.
Anitas recipe as well. 14 teaspoon baking soda. In a stand mixer fitted with the paddle attachment cream butter and sugar.
12 cup sour cream. With its soft fluffy texture and perfectly browned crust sour cream pound cake should be in every good southern cooks repertoire.
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