1 1075 ounce can condensed cream of chicken soup. Stir in breadcrumbs and set aside.
Combine all ingredients and mix well.
Southern cornbread dressing. 1 1 pound loaf day old white bread torn into small pieces. Cup chopped celery. Melt remaining 12 cup butter in a skillet over medium heat.
Instructions preheat oven to 350o f. Pour dressing into two 9x13 baking dishes and bake until lightly browned about 30 45 minutes. 1 tablespoon freshly ground pepper.
4 large eggs lightly beaten. Remove from oven and let cool. Preheat oven to 350.
3 cups diced celery. Thanksgiving is quickly approaching and its time to start planning that thanksgiving menu. 2 cups diced sweet onions.
Add onions and celery and saute 5 minutes. For best results prepare the cornbread up to two days in advance so it can dry out completely. Southern cornbread dressing is deliciously moist and wonderfully seasoned with sage onions and celery.
Preheat oven to 350. Ingredients 12 cup butter. 1 16 ounce package dry corn bread mix.
12 cup finely chopped fresh sage. Its a classic that makes it to the thanksgiving table year after year. Cup chopped onions.
Our simple recipe can be made up to a month ahead if stored in the freezer. Crumble cornbread into a large bowl. 3 cups soft fresh breadcrumbs.
Crumble all of the cornbread and biscuits or white bread slices into a large bowl. Bake for approximately 20 to 25 minutes. Pour batter into a greased shallow baking dish.
7 cups chicken broth. A great southern style dressing starts with cornbread thats baked in a skillet for a crisp golden crust. Stir in sage parsley and seasoned pepper.
Ingredients 4 skinless boneless chicken breast halves.
Southern Cornbread Dressing 5 Just A Pinch Recipes
