Southern Fried Chicken Recipe

Reserve 14 cup drippings in skillet. A lot of traditional southern fried chicken recipes are actually buttermilk fried chicken recipes.

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Directions in a medium size bowl beat the eggs with the water.

Southern fried chicken recipe. However that is not the only way to make southern fried chicken. Do not fill the pot more than 12 full with oil. Remove chicken from the skillet.

This classic recipe is southern fried chicken at its easiest. Dark meat takes longer than white meat. Heat the oil to 350 degrees f in a deep pot.

Add hot sauce and whisk together well. Serve alongside mashed potatoes coleslaw creamed corn or another vegetable side dish. Dredge chicken in milk mixture then in seasoned flour alternating in each at least twice.

Whisk the buttermilk egg 1 tablespoon salt and 2 tablespoons of the spice mixture in a large bowl. Step 3 cook chicken in hot oil until golden brown on both sides about 10 minutes each side. Add the chicken pieces and toss and turn.

Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat. Add enough hot sauce so the egg mixture is bright orange. Ingredients 1 3 pound whole chicken cut into pieces 1 cup all purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying.

Dark meat takes longer then. Fry the chicken in the oil until brown and crisp. Instead of using buttermilk they brine the chicken in a salt sugar water.

In a medium sized bowl beat the eggs with the water. Our most shared fried chicken recipe of all time this southern classic is perfectly crispy on the outside and juicy on the inside. Brown chicken in oil on both sides.

In a large skillet. This recipe will take you back to the days when your mother used to fry her famous chicken. Soak your chicken in buttermilk at least two hours before frying.

Combine the paprika black pepper garlic powder oregano and cayenne in a small bowl and mix thoroughly with a fork. Heat oil in a large deep sided skillet to 375 degrees f 190 degrees c. Pour this mixture into a large plastic zip top bag.

Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Dip chicken pieces in egg mixture then in flour mixture. This dish calls for bone in pieceshowever other recipes use boneless chicken breasts or boneless chicken thighs with.

Crispy and juicy its sure to be a family favorite. In a small bowl combine 1 teaspoon salt 14 teaspoon freshly ground black pepper and 14 teaspoon garlic powder. Dip the seasoned chicken in the egg and then coat well in the flour.

Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

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Classic Southern Fried Chicken Recipe