In bowl mix together 1 tablespoons olive oil lime juice garlic chili powder cumin hot pepper flakes black pepper salt. 12 teaspoon red pepper flakes.
Place the steak into a sealable bag.
Steak fajitas. 1 tablespoon chili powder. 12 teaspoon ground cumin. Juice of 1 lime.
Mexican steak fajitas recipe photo by taste of home. Put the steak on a. In steak fajitas tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin.
Shake until well combined. 12 cup olive oil. Add the olive oil lime juice chili powder ground cumin cayenne pepper salt black pepper and garlic to a jar with a screw top or tight fitting lid.
Lightly oil the grill or grill pan. 2 tablespoons of extra virgin olive oil. Season with salt and pepper to taste.
Ground cumin and chili powder or more to taste 1 teaspoon smoked paprika. Cook over medium low heat until translucent stir in green peppers and steak. 12 teaspoon black pepper.
Teaspoon red pepper flakes or more to. In a small 2 cup measuring cup or something similar size and shape. Place steak in a resealable freezer bag.
2 cloves garlic peeled minced. Preheat a ridged grill pan on high heat. 1 tablespoon minced garlic.
Reserve 2 tablespoons of the marinade. Stir together the sugar chili powder cumin garlic powder paprika 1 12 teaspoons salt and 12 teaspoon pepper in a small mixing bowl to make the dry rub for the steak. Cup pineapple juice no sugar added 2 tablespoons worcestershire sauce.
13 cup lime juice fresh squeezed. 12 fresh jalapeno pepper seeded ribs removed finely chopped be careful not to touch your eyes or anywhere near your eyes after handling a jalapeno. 3 tablespoons olive oil.
Add beef strips and stir to coat set aside. Once the beef is off the grill pan and resting. In a small bowl whisk together lime juice and zest 14 cup olive oil the worcestershire sauce and half the garlic.
Wrap tortillas in foil and place in 3500 oven for 5 10 minutes or until heated through. 3 cloves garlic minced. Directions for the marinade.
Drain the marinade from the beef. Ingredients 1 whole beef flank steak. Slice steak into thin strips.
Cup lime juice. When the green bell peppers are just tender remove the pan from the heat. These colorful sandwiches are speedy and satisfying says shirley hilger of lincoln nebraska.
3 tablespoons worcestershire sauce. Squeeze the juice of 1 lemon over the top and stir. Place the peppers and onion into a separate sealable bag.
