Microwaves cook corn on the cob by agitating the water molecules inside the corn. Fresh corn on the cob is a staple of summertime and steaming it is an excellent way to bring out the corns natural sweetness.
Place corn in ungreased 13x9 inch 3 quart glass baking dish.
Steamed corn. While you can enjoy steamed corn on the cob on its own it will taste even more delicious when salted and rubbed with butter immediately after steaming. Put the cover on and bring water to. Trim off any discolored kernels or any that have been damaged by insects.
Bring the water to a boil then simmer it for 7. Choose a pot that is large enough to fit the corn then fill the bottom with water. Wrap six tortillas in a heavy kitchen towel and place them into the steamer basket then the basket into the steamer.
The steam coming from the kernels. Before long youll be enjoying ears of tender corn. Place a steamer basket in the bottom of the pan.
Depending on the variety the protein content ranges from 1015 1 5. No matter what kind of kitchen equipment you have you can find a way to cook delicious steamed corn whether it be with a steamer basket in a pot or in the microwave. Add water until 12 inch deep.
Cover dish tightly with foil. Overall the protein quality of zeins is poor because they lack some essential amino acids 8. Make sure the water is not.
Let them sit in the steamer on high for one minute. As the molecules are agitated they generate heat eventually turning into steam. Add the corn and cover the pot with a lid.
Put 2 of water in the bottom of a lg. Put corn into the pan whole or cut in half and stack vertically up and down. Place large plate or steamer in bottom of pan.
Heat oven to 4000f. How to steam corn steaming corn in a steamer basket prepare the corn. Steaming corn on the cob is a quick way to prepare the vegetable.
Pot big enough to hold all your corn. Corn is a good source of magnesium vitamin b 6 potassium and vitamin a. Depending on the size of your steamer.
Husk the corn and remove the silk. Dont let any part of the towel touch the water. Steps to make it.
Add salt to water. The most abundant proteins in corn are known as zeins accounting for 4479 of the total protein content 6 7. Turn the steamer off and let the tortillas set in the steamer without opening the lid for 10 minutes.
Add 2 inches of water to a large pot and insert a steamer rack.
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