Stuffed cabbage rolls flamingo musings lemon juice chopped onion long grain white rice raisins ground beef and 15 more stuffed cabbage rolls sofabfood parsley flakes kosher salt lean ground turkey fresh ground black pepper and 7 more. Place a skillet over medium heat and coat with 2 tablespoons of the olive oil.
Brown Rice Stuffed Cabbage Rolls With Pine Nuts And Currants
Add cabbage and cook 2 to 3 minutes or until outer leaves are bright green and tender.
Stuffed cabbage rolls. Directions in a medium saucepan bring water to a boil. Steps 1 heat oven to 3750f. 2 meanwhile in 6 quart dutch oven cook whole head of cabbage in enough boiling water.
Cook cabbage in boiling water just until outer leaves pull away easily from head. Steam 12 large outer leaves until limp. Also dont forget to cover the baking dish with foil.
Unstuffed cabbage rolls made with ground beef cabbage and diced tomatoes are a family pleasing main dish perfect for weeknights. Let stand until leaves are limp. Place seam side down in baking dish.
The magic about cabbage rolls is the the meat and the rice cook in the cabbage itself. Mix beef rice 12 cup tomato sauce garlic salt pepper onions and green pepper. Add the tomatoes and cook stirring.
Fold in sides. To make the sauce. Add the garlic and saute for 1 minute.
Place about 14 cup meat mixture. Combine tomato sauce brown sugar water and lemon juice or. Saute the onion and garlic for about 5.
Set aside 12 large leaves for rolls. Mix remaining tomato sauce. Put 13 cup in each leaf.
4 cover tightly with. Lift cabbage from water and remove outer leaves. To ensure even cooking dont use the outermost leaves of the cabbagethey dont have as much moisture.
Directions cover cabbage leaves with boiling water. In a small bowl combine the beef pork 12 cup tomato sauce onion rice parsley salt dill and cayenne. Cut out the thick vein from the bottom of each leaf making a v shaped cut.
3 in large bowl beat eggs. In a bowl combine ground beef rice onion egg and seasonings. Heres a five generation family favorite.
Spray 13x9 inch 3 quart glass baking dish with cooking spray. In a large nonreactive stockpot bring 2 quarts water to a boil. In a medium mixing bowl combine the ground beef 1 cup cooked rice onion egg salt and pepper.
Stir in ground beef onion salt oregano pepper and cooked rice. Parboiled cabbage leaves are stuffed with a mix of ground beef ground pork and rice layered with sauerkraut and bacon and baked. Roll tucking in the sides.
Put about 13 cup meat mixture on each cabbage leaf. Divide the beef mixture evenly among the cabbage leaves. Return cabbage to boiling water and repeat brief cooking and removal of leaves until all leaves are cooked.
Coat a 3 quart saucepan with the oil and place over medium heat. Bring a large wide saucepan of lightly salted water to a boil. Add rice and stir.
Remove core from cabbage.
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