Sweet Potato Souffle

1 cup granulated sugar. 14 teaspoon ground cinnamon.

Recipe For Brandied Sweet Potato Souffle A Well Seasoned Kitchen

If you prefer something less sweet try our mashed.

Sweet potato souffle. In a large bowl combine the sweet potatoes sugar eggs milk 8 tablespoons of melted butter vanilla and salt. Allow any potato fibers to remain on the beater and remove. Add flour and cook stirring until golden about 2 minutes.

Butter a 1 12 quart souffle dish. 1 12 teaspoons vanilla extract. It can be made ahead and frozen too.

Combine the coconut flour brown sugar chopped nuts and melted butter. Yes we know its super sweet. This sweet potato souffle recipe is an old fashioned favorite that our readers still request.

Roast until tender 50 minutes. Combine the brown sugar 4 tablespoons of butter cubed at room temperature flour and. Remove from the heat and let cool.

Spoon into a 2 quart oven proof baking dish. 3 pounds sweet potatoes cubed. Preheat oven to 4000.

Scrub the sweet potatoes and pierce in several places with a sharp knife. Place sweet potatoes on a large baking sheet and poke all over with a fork. 12 cup butter 1 stick at room temperature plus more to grease pan.

12 cup self rising flour. Preheat the oven to 425of. 5 medium sweet potatoes.

Beat butter into the potatoes along with brown sugar eggs and cinnamon. Lightly grease an 8 inch square baking dish. Mix in a significant amount of vanilla extract to give the souffle a remarkable sweetness.

1 12 cups softened butter. Its super easy to make. Preheat the oven to 400 0f.

Reduce speed to low and add sugar milk butter vanilla eggs and salt. This dish is not a not a souffle in the true sense of the word but it has that light whipped mouthwatering taste. Combine the mashed sweet potatoes with the white sugar soft butter or margarine beaten eggs vanilla and milk.

In a medium saucepan heat butter over medium. To make this classic dish bake the sweet potatoes until the flesh is very tender then peel and mash in a stand mixer or with a hand mixer until the sweet potato flesh is smooth. Bake for 45 minutes to an hour depending on the size of the potatoes until thoroughly soft and beginning to ooze.

Pour the mixture into the prepared baking dish. Mashed sweet potatoes arent just a tasty side dish they also make a maple sweet showstopper dessert with only 15 minutes of prep. Prepare the topping in a small bowl by whisking together the brown sugar flour butter and pecans.

Preheat oven to 375 degrees. Sprinkle mixture over potato mixture and bake for. Line a baking sheet with foil and place the potatoes on top.

Pour sweet potato mixture into the casserole dish.

Sweet Potato Souffle With Brown Sugar Topping Video Oh Sweet