Welsh Rarebit

Instead theyd cook welsh rarebit it was a welsh mans version of rabbit. Cook whisking constantly for 2 to 3 minutes being careful not to brown the flour.

Welsh Rarebit Recipe Ree Drummond Food Network

Blend in the flour salt pepper mustard worcestershire sauce and hot pepper sauce.

Welsh rarebit. Melt the butter in a saucepan over low heat. Sign in or create a my good food account to upload your own recipe creations. The original name for this dish was in fact welsh rabbit though it has nothing to do with bunnies.

Toast the bread in the skillet until the underside is golden brown a couple of minutes. Welsh rarebit is also known as welsh rabbit because it originated in the 1500s as a popular dish among welsh working class families many of whom couldnt afford to eat meat like rabbit. Welsh rarebit this link is to an external site that may or may not meet accessibility guidelines.

Rabbit even though theres no rabbit in welsh rabbit and who the heck needs that confusion is a perfectly vintage throwback to sunday dinners and cocktail parties in the 1950s. Add flour and whisk for 2 to 3 minutes being careful not to brown the flour. This recipe has been submitted by the good food community.

Continue cooking and stirring until the mixture is smooth and bubbly about 5 minutes. Pour in heavy cream and whisk until smooth. Add cheddar cheese gradually stirring constantly until melted and smooth about 5 minutes.

What is a rarebit. Chopped fresh chives for sprinkling put a skillet over low heat and add 2 tablespoons of the butter. Melt butter in a saucepan oven low heat.

In a medium saucepan over low heat melt the butter and whisk in the flour. Welsh rarebit also known as welsh rabbit but i didnt want to call it welsh rabbit because a lot of people would say gross. Welsh rabbit original spelling or welsh rarebit spelling based on folk etymology is a traditional welsh dish made with a savoury sauce of melted cheese and various other ingredients and served hot after being poured over slices or other pieces of toasted bread or served in a chafing dish like a fondue.

Whisk in mustard worcestershire. Whisk in worcestershire sauce mustard salt and pepper until very smooth. Welsh rarebit perhaps the most famous welsh dish of them all and one which along with irish stew and scottish haggis travelled the world over.

In an attempt to reduce confusion the name was altered to rarebit but it can still trip up us american folks that are unfamiliar with the dish.

Welsh Rarebit With Sharp Cheddar Conebella Farm