Sausage Gravy

13 cup all purpose flour 3 to 4 cups whole milk more to taste 12 teaspoon seasoned salt 2 teaspoons freshly ground black pepper more to taste. Add the flour and cook for about two minutes.

Southern Sausage Gravy Eat Well Spend Smart

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Sausage gravy. 187 g fat. Its one dish that i particularly look forward to having on a chilly fall or winter morning. Sausage gravy is the gravy part of the classic southern breakfast dish biscuits and gravy.

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Not only will the sausage taste better the drippings will have also have a deeper tastier flavor to impart in the roux. 1 pound breakfast sausage hot or mild. Biscuits and sausage gravy is a classic staple breakfast dish in the midwest and south.

Sausage gravy this savory sausage gravy is a specialty amount country folds in our area. Place sausage in a large deep skillet. The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside.

Remove sausage drain and set aside. Spread it around in the pan so it can cook evenly. Impress your guests with an appetizer thats delicious and easy to make.

As it begins to brown use a spatula or spoon and start to break up the meat. It makes a real sticks to the ribs dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Country sausage gravy made from scratch is delicious.

Split biscuits in half. Sausage and cheese dip. Its best served over fresh hot biscuits.

Unlike the gravy youd see on a thanksgiving table this sauce is lighter in color and much thicker. Top with about 13 cup gravy. Get a full year for 5.

You need the fat to make the roux so do not drain the sausage once cooked or even add a bit of bacon grease so good. Cook over medium high heat until evenly brown. Place 2 halves on each of 8 plates.

The best biscuits and gravy are made from homemade flaky buttermilk biscuits and sausage gravy. Crumble up the ground sausage while it cooks until the pieces are very fine. Continue to stir the sausage around and crumble it as it cooks.

Open up your package of sausage and place it in a skillet set to medium heat. To make homemade sausage gravy. While we all know that sausage gravy isnt the healthiest dish in the world it is some of the best stick to your ribs comfort food out there.

Easy Sausage Gravy Recipe Video A Spicy Perspective