Zucchini Lasagna

12 teaspoon dried oregano. Spread 8 ounces of marinara over the zucchini.

Zucchini Lasagna Easy And Healthy Recipes

12 large onion chopped.

Zucchini lasagna. Place a layer of tightly arranged zucchini slices in the prepared baking pan and spread a layer of the ricotta mixture on top. A lasagna made with layers of zucchini instead of noodles a rich tomato meat sauce and two italian cheeses tastes like the lasagna you love. 3 cloves garlic minced.

Directions preheat oven to 325 degrees f 165 degrees c. Stir in the spaghetti sauce tomatoes basil oregano fennel and garlic. 12 teaspoon dried basil.

To assemble the lasagna place a third of the mushrooms and spinach mixture over the bottom of a 13 by 9 inch baking dish. 3 medium 8 ounces each zucchini sliced 18 thick. Spoon a layer of marinara on top and cover with half of the zucchini.

14 cup chopped onion. Top with a small amount of the meat sauce followed by 1 to 2 ounces of mozzarella cheese. 1 tsp olive oil.

Repeat layering the zucchini. If youd like to make your lasagna less watery use one of the tips above. To prepare the meat sauce cook and stir ground beef and black pepper in a large skillet.

With a plastic spatula spread 13 of the ricotta mixture over the marinara and sprinkle with 34 cups of mozzarella. How to make zucchini lasagna. Ingredients 1 pound lean ground beef 90 lean.

Once the sauce and zucchini slices are ready all thats left to do is assemble and bake. Meanwhile stir egg ricotta and parsley together in a bowl. 2 tbsp chopped fresh basil.

Ingredients 1 lb 93 lean ground beef. 1 12 teaspoons kosher salt. Grease a deep 9x13 inch baking pan.

Black pepper to taste. 4 medium zucchini about 1 34 pounds. 1 can 15 ounces tomato sauce.

1 12 cups part skim. While the sauce is simmering you can prepare the zucchini as instructed. Bring to a boil.

Slice zucchini lengthwise into very thin slices. Directions in a large skillet cook beef and onion over medium heat until meat is no longer pink. Slice your zucchini lengthwise into slices.

Make your bolognese sauce in a large pan over medium high heat. 1 28 oz can crushed tomatoes. Break down the ground beef into small pieces and cook until its browned.

1 large egg lightly beaten. Cut zucchini lengthwise into thin strips 18 inch to 14 inch thick with a thin sharp knife. I like to start by making the beef sauce first because it needs to simmer for about 15 minutes.

To make zucchini lasagna is the same as making any regular lasagna. 1 cup 2 cottage cheese.

Zucchini Lasagna Boats