Split Pea Soup Crock Pot

1 arrange the split peas in the slow cooker in an even layer. Discard the herb bundle.

Crock Pot Split Pea Soup With Ham Baking With Mom

At this point you can remove the insert from the slow cooker cover and refrigerate up to 12 hours until ready to continue.

Split pea soup crock pot. Place on cutting board. Stir well before serving. Pull meat from bones using 2 forks.

In a small skillet saute onions and garlic in oil over medium heat until soft about 3 minutes. 12 teaspoon dried thyme. Place the ham bone or hocks on top of the vegetables.

Transfer to the slow cooker and add peas carrots ham hock and chicken broth cover and cook on low 10 hours until the peas are tender. Season with one teaspoon of salt and fresh ground pepper to taste. Remove ham hocks from pot.

Remove ham bone from slow cooker and shred any remaining meat. 3 garlic cloves minced. Stir well before serving.

Discard skin and bones. Discard bones and skin. 1 cup julienned or chopped carrots.

Remove ham from cooker. 1 large onion chopped. Save the leaves from the celery to use for dressing up bowls of this hearty soup.

Bring on the herbs chopped fresh italian parsley and thyme. Mix all ingredients except ham in 5 qt slow cooker then add ham. Discard bones and skin.

Lightly mash peas with the back of a wooden spoon. 1 carton 32 ounces reduced sodium chicken broth. Add the turkey leg and 7 cups water.

Season with salt and pepper. Transfer the rinsed and drained split peas to your slow cooker and layer on the veggies chopped carrot celery onion and minced garlic. Stir ham into soup.

Cover and cook on high until split peas are creamy 6 hours stirring occasionally. Pull meat from bones using 2 forks. 12 teaspoon dried rosemary crushed.

Look for them with the dried beans and lentils. In a slow cooker combine split peas onion carrots celery garlic thyme ginger and red pepper flakes. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender remove ham from cooker.

Place on cutting board. Stir ham into soup. Return ham to soup and season to taste with salt and pepper.

Wash and drain the peas in a colander. Add the split peas leek celery carrots 1 teaspoon salt and 12 teaspoon pepper. Arrange the carrots celery onion garlic parsley and bay leaf over the peas in one even layer.

Cover and cook on low until the split peas and meat are tender 6 to 8 hours. Discard the skin and bones from the turkey leg and shred the meat. Cook on high for 4 to 5 hours or low for 6 to 8 until peas are completely soft.

1 package 16 ounces dried green split peas rinsed. Split peas are a variety of pea grown specifically for drying. Pour broth over and add ham bone.

2 cups cubed fully cooked ham.

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